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As Judy Lam Maxwell, the owner of Historic Chinatown Tours, leads her three-hour food and walking tour of Vancouver’s Chinatown ($ 100), introducing travelers to the district’s private historic buildings that once served Chinese immigrants who came to build Canada’s transcontinental railroad in the late 19th century. They housed clubs that provided accommodation, banking, social events and protection against discrimination.

“It’s fun to see the elders playing mahjong and the interiors of those buildings that are like museums,” said Ms. Lam Maxwell, who continues the tour with a two-hour lesson in dumpling-making, which she says is central to Chinese culture : “It’s about connecting and sharing food.”

The handover of Hong Kong from British to Chinese rule in 1997 was preceded by a wave of immigration; another recent wave has been linked to China’s booming economy.

Many newcomers settled in the suburb. low Richmondwho, according to a 2016, is 54 percent ethnic Chinese census, and home of Asian shopping Shopping centers, the International Buddhist Temple and above all food, including more than 800 restaurants, a “dumpling trail” of more than 20 restaurants, including Empire seafood, and a Night market Reopening on July 23rd.

“There are so many ways to pasteurize Chinese food in North America,” says Alex Chen, who immigrated to the area from Malaysia as a teenager and is the head chef at Vancouver’s Boulevard kitchen & oyster barwhere the kitchen is grounded using French techniques.

Around Vancouver, the Chinese options are regional, he added, or specialize in hot pot dishes, noodles, fried rice, and more. His Richmond favorites include HK grill master for peking duck and Chef Tony Seafood Restaurant for innovative dim sum.

“We are so blessed and happy to have many choices at the highest level,” he said.

Back in Vancouver’s original Chinatown, stay in Skwachàys Lodge, a boutique hotel dedicated to indigenous art and culture (starting at $ 170) just blocks from the Dr. Sun Yat-Sen Classical Chinese Garden.

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