Let me show you how to choose a great watermelon

It is only in the past few weeks that the good harvests of one of my favorite summer treats, watermelon, have hit Connecticut grocery stores. We’re still a few weeks away from Connecticut-grown watermelons, our season running from August through October. More than 1,000 varieties of the delicious fruit grow worldwide, and as the name suggests, they are 92% water. Watermelon is fat-free, rich in vitamins, amino acids, and antioxidants.

One of the worst things that can happen is that you’ve bought a tasteless, sour melon. It’s so disappointing. Now you have 4 pounds of red, watery fiber and the kids are going to hate it. Boo I have bought a lot of watermelons in my life and I have collected a few pointers along the way to help you choose a sweet, ripe, juicy watermelon and I want to share them with you.

My visual guide to choosing a great watermelon

LOOK: This is the richest city in every state

Just mentioning the names of these cities immediately evokes images of grand mansions, luxury cars, and posh restaurants. Read on to see which city in your home state earned the title of richest location and which city had the highest average income in the country. Who knows – your hometown might even be on this list.

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